Posted at June 1st, 2009

If chili peppers, hot sauce and jalapenos are regulars in your kitchen, you will definitely enjoy these zesty creations that will add some color and flavor to your traditional suppertime meal. Check out the way we pep up norma……

1 Comment »

Posted at June 1st, 2009

With summer just around the corner, now is the perfect time to brush up on your skin safety rules. We asked expert dermatologist Dr. Wattenberg to answer common questions about how to protect your skin this summer. How high a……

No Comments »

Posted at June 1st, 2009

During the summer months, there’s nothing better than eating food hot off the grill. Whether you’re cooking hot dogs and hamburgers or seasoned-to-perfection vegetables, everything tastes better stamped with grill marks. But fac……

No Comments »

Posted at May 29th, 2009

There’s a new mantra in dieting: Focus on the foods you can—and should—be eating. Yes, cutting calories is part of the deal, but certain foods can give you an edge by either speeding your metabolism or filling you up so you won’……

No Comments »

Posted at May 29th, 2009

INGREDIENTS 1 lb strawberries, hulled 1⁄3 cup plus 1⁄4 cup sugar, preferably superfine 2 tsp lemon juice 2 cups vanilla yogurt You’ll also need: 2 large plastic squeeze bottles, 10 pop molds (1⁄2-cup capacity) PRE……

No Comments »

Posted at May 29th, 2009

As some of you probably know, in the Deep South we like to throw an ol’-fashioned get-together called a Crawfish Boil. With good food, tasty drinks and a feast fit for a king (or a cowboy), this outdoor party is always a blast. ……

No Comments »

Posted at May 19th, 2009

INGREDIENTS 1 lb strawberries, hulled 1⁄2 cup plus 1 Tbsp sugar 1⁄2 tsp vanilla extract 1 packet unflavored gelatin 1⁄4 cup water 11⁄2 cups whole milk 1 cup heavy whipping cream Garnish: sliced strawberries (optional……

No Comments »

Posted at May 19th, 2009

Photo: Rita Maas Nutrition Facts Yield 8 pinwheels Amount Per Serving Calories 245 Total Fat 15g Saturated Fat 4g Cholesterol 34mg Sodium 100mg Total Carbohydrates 23g Dietary Fiber 2g Protein 5g ……

No Comments »

Posted at May 19th, 2009

Photo: Rita Maas Nutrition Facts Yield 8 servings Amount Per Serving Calories 275 Total Fat 14g Saturated Fat 8g Cholesterol 60mg Sodium 84mg Total Carbohydrates 36g Dietary Fiber 2g Protein 3g ……

No Comments »

Posted at May 14th, 2009

Cinco de Mayo began as a regional holiday in Mexico to commemorate the Mexican army’s victory over French forces in 1862. It has since grown in popularity and now includes events throughout Mexico, as well as the United States, ……

No Comments »